​Has demonstrated hypoglycemic effects, potentially aiding in the reduction of fasting blood glucose levels in individuals with type 2 diabetes.
Studies suggest it may enhance insulin sensitivity and modulate key enzymes involved in carbohydrate metabolism.
Additionally, sage exhibits antioxidant and anti-inflammatory properties, which can mitigate oxidative stress and systemic inflammation commonly associated with diabetes.
It may also contribute to improved lipid profiles, supporting cardiovascular health in diabetic patients.