CINNAMOMUM AROMATICUM
Cinnamomum aromaticum has been shown to support blood glucose regulation by enhancing insulin receptor activity and improving cellular glucose uptake.
Its active compounds, including cinnamaldehyde and polyphenols, may mimic insulin function and reduce insulin resistance in individuals with type 2 diabetes.
Cinnamomum aromaticum also exhibits antioxidant and anti-inflammatory properties, contributing to the protection of pancreatic β-cells and the reduction of oxidative stress.
Clinical studies have reported improvements in fasting blood glucose, HbA1c levels, and lipid profiles with regular supplementation.
References:
Hoehn AN, Stockert AL. The Effects of Cinnamomum Cassia on Blood Glucose Values are Greater than those of Dietary Changes Alone. Nutr Metab Insights. 2012 Dec 13;5:77-83.
Costello RB, Dwyer JT, Saldanha L, Bailey RL, Merkel J, Wambogo E. Do Cinnamon Supplements Have a Role in Glycemic Control in Type 2 Diabetes? A Narrative Review. J Acad Nutr Diet. 2016 Nov;116(11):1794-1802.
Mandal A, Sharma S, Rani R, Ranjan S, Kant R, Mirza A. Impact of Cassia Bark Consumption on Glucose and Lipid Control in Type 2 Diabetes: An Updated Systematic Review and Meta-Analysis. Cureus. 2021 Jul 13;13(7):e16376.
Romeo GR, Lee J, Mulla CM, Noh Y, Holden C, Lee BC. Influence of Cinnamon on Glycemic Control in Individuals With Prediabetes: A Randomized Controlled Trial. J Endocr Soc. 2020 Jul 13;4(11):bvaa094.
Zhu R, Liu H, Liu C, Wang L, Ma R, Chen B, Li L, Niu J, Fu M, Zhang D, Gao S. Cinnamaldehyde in diabetes: A review of pharmacology, pharmacokinetics and safety. Pharmacol Res. 2017 Aug;122:78-89.
